• Food for thought

    Autumn 2019 | By Gaia Remerowski

    Understanding obesity by examining nutrition and metabolism

  • Reflection of values

    Autumn 2019 | A Q&A with Eva Aagaard, MD, and Valerie Ratts, MD

    The School of Medicine pledges $100 million to offset tuition through scholarships and revise the curriculum

  • Collective power

    Autumn 2019 | By Julia Evangelou Strait

    Through a crowdsourced network, Greg Bowman seeks cures for diseases — including his own

  • Servant leader

    Autumn 2019 | By Channing Suhl

    Native St. Louisan Lee Kling is thinking about his city’s needs now and in the future

  • Unending trauma

    Spring 2019 | By Elizabethe Holland Durando

    With scarce resources, doctors address mental health needs of 1 million refugees

  • Right brain, left brain

    Spring 2019 | By Adam Liebendorfer

    A physician's creative quest primes the world for a neuroprosthetics revolution

  • First paper

    Spring 2019 | By Matt Miller

    A photo essay follows the lab of Samantha Morris, tracking its path to discovery

  • Match Day 2019

    Spring 2019

    Graduating students learn where they will spend their residency

  • Extending human life

    Spring 2019 | By Libby Dowdall

    Two new centers focus on chronic diseases of aging

  • Seed funding

    Spring 2019 | By Channing Suhl

    Research investment targets lesser-known form of cancer